|
........... Appetizers ...........
|
| Served with mint sauce & fresh salad |
| COLD |
| PRAWN COCKTAIL |
£2.50 |
MELON |
£1.95 |
| RAITHA (Tomato, Cucumber, Onion or Mixed) |
£1.50 |
|
|
| HOT |
CHICKEN CHAT
Chicken spiced with tamarind sauce |
£3.50 |
KING PRAWN BUTTERFRY
Deep fried, buttered with bread crumbs |
£4.95 |
KING PRAWN BHUNA OR PATHIA ON PUREE
(Bhuna) Thick medium spiced savuce, served on a puffy bread (puree).(Pathia) sweet & sour.
|
£4.95 |
TANDOORI KING PRAWN
|
£4.95 |
|
MEEN TIKKA (Spicy Cod )
Fillet fried with a touch of butter, garlic, onions and
green peppers
|
£4.95 |
BOAL BIRAN (Indian Catfish )
Bangladesh fish fried with a touch of butter, herbs and garlic |
£4.95 |
ROOPOSHI (Pomp Fret )
Marinated and mildly spiced, cooked in tandoor |
£4.95 |
CHICKEN STIR FRY
Chicken fried with touch of butter, garlic, onions and green peppers |
£4.75 |
TANDOORI CHICKEN
Marinated and mildly spiced, cooked in tandoor |
£3.75 |
TANDOORI MIX
Chicken Tikka, Lamb Tikka and Skeek Kebab |
£4.95 |
TIKKA
Succulent bite size pieces of chicken or lamb marinated
and grilled to perfection |
£3.75 |
CHICKEN CHOT POTI
Finely chopped chicken and chick peas with special
herbs and green chilli |
£3.75 |
MALAI KEBAB
Special herbs in fillet chicken |
£3.75 |
SHEEK KEBAB
Spiced, roasted minced lamb |
£3.50 |
SHAMMI KEBAB
|
£3.50 |
RESHMI KEBAB
Spiced with herbs and minced chicken, shallow fried with egg |
£3.50 |
GARLIC MUSHROOM
Fried Mushrooms with garlic |
£2.95 |
STUFFED PEPPER
Roasted in a tandoor, filled with a lightly spiced Chicken,
Lamb or Vegetables. Lightly spiced stuffed in a capsicum |
£3.95 |
SOMOSA
Pastry stuffed with minced lamb or spiced vegetables |
£2.95 |
PAKORA
Finely chopped onions and herbs fried with lentils |
£2.95 |
POPADOM
Plain or spicy |
£0.80 |
CHICKEN CHANA BHUNA PURI
Thick medium spicey sauce and chick pease served on puffy bread |
£4.95 |
MANGO CHUTNEY/ MINT SAUCE / MIXED PICKLE/
ONION SALADS each |
£0.80 |
|
|
|
........... Vegetables Dishes ...........
|
MUSHROOM BHAJI
Cooked with onions & green herbs in clarified butter ghee |
£3.50 |
TARKA DHAL
Lentils sauce, topped with garlic |
£3.50 |
CHANA MASSALA
Chick peas cooked in spices & garam massala |
£3.50 |
BOMBAY ALOO
Potatoes cooked in fairly hot sauce |
£3.50 |
BEGUN
Aubergine in tomatoes & onion |
£3.50 |
SAAG PANEER
Spinach with cottage cheese |
£3.50 |
MIX VEG
Mixed vegetables in a medium sauce |
£3.50 |
ALOO GHOBI
Cauliflower & potatoes lightly spiced |
£3.50 |
SAAG
Spinach in garlic with onions & herbs |
£3.50 |
ALOO SAAG
Aloo & Spinach in garlic & lemon sauce |
£3.50 |
|
........... ........... Rice ........... ..........
|
| PILAU RICE |
£2.75 |
PEAS PILAU RICE |
£2.95 |
| FRIED RICE |
£2.75 |
BOILED RICE |
£2.50 |
| EGG FRIED RICE |
£2.95 |
VEGETABLE PILAU RICE |
£2.95 |
| MUSHROOM PILAU RICE |
£2.95 |
|
................ Nan Breads ...........
|
| CHEESE & CARLIC NAN |
£3.25 |
GARLIC NAN |
£2.95 |
| ONION KULCHA NAN |
£2.95 |
PARATHA |
£1.95 |
| TANDOORI ROTI |
£1.95 |
CHAPATI |
£1.45 |
| PESHWARI NAN |
£2.95 |
PUREE |
£1.25 |
| MASSALA NAN |
£2.95 |
NAN |
£2.20 |
| KEEMA NAN |
£2.95 |
|
........... European Dishes ...........
|
| CHICKEN OR PRAWN SALAD |
£5.50 |
CHICKEN AND CHIPS |
£6.95 |
| CHIPS |
£2.35 |
MUSHROOM OMELETTE |
£5.95 |
| SCAMPI AND CHIPS |
£5.95 |
CHICKEN OMLETTE |
£6.95 |
|
........... Selection and Set Meals ...........
|
|
Kurshi Lamb £24.95 per person - minimum 4 persons
|
Raj Dinner - DINE IN ONLY
2 Persons £24.95
|
Banquet Party - DINE IN ONLY
4 Persons £49.95
|
|
THE BEST DISH OF THE HOUSE
(24 HOURS NOTICE REQUIRED)
|
ONION PAKORA, VEGETABLE SOMOSA
CHICKEN TIKKA MASSALA
LAMB BHUNA
SHABJI, PILAU RICE, NAN
|
MIX TANDOORI
CHICKEN MAKHANI, PRAWN ROGAN, LAMB BHUNA, VEGETABLE BALTI, MUSHROOM BHAJI, PILAU RAICE, NAN
|
|
............ Tandoori Dishes ...........
|
| CHICKEN SHASHLICK |
£8.95 |
CHICKEN TIKKA |
£6.95 |
| TANDOORI CHICKEN |
£7.50 |
TANDOORI MIX |
£9.45 |
| TANDOORI KING PRAWN |
£11.95 |
LAMB TIKKA |
£7.45 |
| MEEN TIKKA |
£9.95 |
|
........... Balti Dishes ...........
|
| CHICKEN TIKKA |
£7.15 |
PRAWNS |
£6.95 |
| LABM TIKKA |
£7.45 |
LAMB |
£7.15 |
| KING PRAWN |
£9.95 |
MIXED VEGETABLE |
£6.95 |
| CHICKEN |
£6.95 |
|
........... Biryani Dishes ...........
|
| CHEF'S SPCIAL |
£9.95 |
CHICKEN |
£7.45 |
| CHICKEN TIKKA |
£7.95 |
PRAWNS |
£6.95 |
| LAMB TIKKA |
£7.95 |
LAMB |
£7.45 |
| KING PRAWN |
£9.95 |
MIXED VEGETABLE |
£6.95 |
|
...........Lloyds Signatures...........
|
TANDOORI KING PRAWN MASALA (Mughul Dishes)
king Prawns marinated in clay oven, cooked in mild spices with cream & touch of butter to our own recipe. Comes with tails. |
£12.95 |
RANGON PANGASHI
Whole fillet of fish coated in special spiced and pan fried cooked in spicey medium sause ( boneless ) |
£10.95 |
JAFRANI KURMA (Chicken) (Mughul Dishes)
Very mild dish with saffron, almond, butter and cream, delicious to taste. |
£7.95 |
CHAND ROOPOSHI (Pomp Fret) (Bengali Cuisine)
We present our own excusive recipe of gish to create a most tasteful dish. |
£10.95 |
CHICKEN LAZAM (Mughul Dishes)
A classic dish - Fillet chicken tastefully spiced with a variety of herbs & spices, garnished with sauteed tamatoes, green peppers, fresh coriander, garlic & chilli |
£7.95 |
|
|
CHICKEN JALE JALE (Mughul Dishes)
Cooked with green peppers, onions and flavoured with special herbs & green chillies. |
£7.95 |
BOAL BAHAR (Cat fish) (Bengali Cuisine)
Bengal fish cooked in a slightly hot potato sauce and blended spices, garnished with coriander. |
£10.95 |
CHICKEN SHAGORANA (Mughul Dishes)
Whole breast fillet, delivately herbed & spiced in slightly hot sauce. |
£8.95 |
CHICKEN NAAGA (Bengali Cuisine)
A Traditional Bengali fare, hot & spicy cooked with the traditional Bengali Chilli in a thick sauce. |
£9.45 |
GARLIC CHICKEN (Mughul Dishes)
Succulent pieces of chicken cooked with fresh garlic. |
£8.50 |
CHICKEN TIKKA MASALA (Bengali Cuisine)
Delicately cooked in a mild aromatic herbs & spices, simmered in fresh tomatoes, butter & cream. |
£9.45 |
Papion Chicken (Bengali Cuisine)
Specially roasted chicken fillet on skewers Meduim spiced.(Served with Pilau Rice Dine in Only).Can be prepared to customers requirement. |
£10.95 |
CLAYPOT CHICKEN OR LAMB (Bengali Cuisine)
Orange flavoured dish created by our chef prepared to our own recipe.(Comes Medium spiced or can be prepared to the customers requirement). |
£10.95 |
Chicken Malai Kuch
Diced chicken mixed in special aromatic sauce, cooked with herbs and spices, fairly hot |
£10.95 |
|
|
|
........... Tawah Dishes ...........
|
SYLHET JAL
Boneless Tandoori chicken cooked with various spices & herbs fairly hot dish |
£9.95 |
PANGASH THAWAH
Boneless Tropical Bangladeshi fish cooked in a thick sauce various spices and herbs |
£10.95 |
RAJMONI
Chicken cooked with onions, capsicum, tomatoes, spring onions Chef's own special recipe - med spiced |
£9.95 |
LAMB SAKI
Lamb cooked with onions, capsicum, tomatoes, spring onions Chef's own special recipe - med spiced |
£9.95 |
LAMB CHANI THAWAH
Lam cooked with chick pease, onions, green chillies and peppers served in a thick medium sauce |
£9.95 |
KOMLA RAJESHWARI
Orange flavoured dish created by our chef prepared to our own recipe served with pilau rice served on a special shaped dish. |
£13.95 |
|
............. Traditional Dishes ...........
|
| CHICKEN TIKKA |
£7.15 |
PRAWN |
£6.95 |
| LABM TIKKA |
£7.45 |
KING PRAWN |
£9.95 |
| CHICKEN |
£6.95 |
MIXED VEGETABLES |
£6.95 |
| LAMB |
£7.15 |
DUPIAZA
Diced onions & capsicum cooked in ta thick medium spicy sauce. |
|
TIKKA PASANDA
Cooked in fresh cream, cultured yoghurt and mixed with ground nuts. A mild & creamy dish. |
|
PATHIA
Cooked in a sweet & sour sauce, slightly hot. |
|
DHANSAK
Lentils, pineapple with spices & herbs. |
|
TIKKA JALFREZI
Hot & spicy with chillies, capsicum & onions. |
|
SAGWALLA
Spinach cooked with spices & herbs. |
|
TIKKA SHAZANI
Cooked with onions, garlic & fresh mashed tomatoes, with vaious spices in a slightly hot & sour taste. |
|
CHILLI MASALA
Hot & our with lemon fresh garlic & chilli. |
|
KURMA
Very mild & creamy flavoured with dried nuts & almonds. |
|
MADRAS
We are convinced this dish needs no introduction. |
|
SATH LEMON
Flavoured with Bangladeshi sath lemon, cooked in a medium spiced sauce. |
|
ROGAN JOSH
Garnished with cashew nuts and tomatoes. |
|
METHI
Specially prepared with fenugreek leaves, cooked in a medium spicy sauce. |
|
BHUNA
Cooked with herbs & thick sauce, slightly spiced. |
|
|
........... Group Special Set Menu ...........
|
| Popadoms & Chutney |
|
This set meal is created for large group from 15 people upwards.
Begins with popadoms followed by mixed starters and the main course served in big serving bowls in front of every 6 people.
For more information please contact us so we can explain in more detail.
|
Mixed Starters
Chicken Tikka, Lamb Tikka, Pakora |
|
| Chicken Tikka Mossala |
|
| Chicken Buna |
|
| Mix Vegetable Baji |
|
| Pilau Rice, Nan |
|
| All this for £17.95 Per Person |
|
|
